• CONTROLLI IN MATERIA DI SICUREZZA ALIMENTARE

  • Registration for this event is closed

  • Details

    • Course type

      CME

    • Reference training objective
      Food safety and hygiene, nutrition and/or related pathologies
    • Available for:
    • Educational context
      Classic residential training (1-200 participants)
    • Note
      INVIO ATTESTATI OK
    • Scientific Managers

      Donadeo Anna

      Ferrieri Francesca

      Tutino Maria

    • Teachers

      Tutino Maria (Moderatore)

      Bartoli Barbara (Relatore)

      Carpino Stefania (Relatore)

      Donadeo Anna (Relatore)

      Ferrieri Francesca (Relatore)

      Gallo Vito (Relatore)

      Lippolis Vincenzo (Relatore)

      Longobardi Francesco (Relatore)

      Marchesi Ugo (Relatore)

      Mariani Marina (Relatore)

      Mongelli Onofrio (Relatore)

      Morelli Marco (Relatore)

      Rossini Cesare (Relatore)